Recipe: Cucumber Salad

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I gave this family favorite a makeover to make it keto friendly. Growing up, my parents made cucumber salad a lot. There always seemed to be some in the refrigerator (probably because my dad had a mini garden in the backyard and too many cucumbers)! There is something so yummy about this salad that has a little bit of everything - sweet, sour, spice! It’s super healthy and a great snack especially when you swap out the sugar with sweetener.

Ingredients

  • 2 Cucumbers

  • 1 small onion (optional)

  • 1/2 cup Vinegar (or enough to cover cucumbers)

  • 3/8 tsp (or 1 1/2 packets of Truvia (or to taste)

  • pepper to taste

  • 1 tsp salt (or to taste)

Slice the cucumbers, removing skin if desired. I feel like they soak up the vinegar better if you remove the skin, but if you’re too lazy, it still turns out great! I’m not super precise with this recipe so I usually just kind of wing it, tasting as I go!

Add to a bowl or tray and cover with vinegar. Add Truvia or sweetener of choice, pepper, and salt, to taste. Stir to combine and let sit in the refrigerator for an hour or two so the cucumbers soak up the vinegar. The longer it sits, the better it tastes! But I usually can’t wait that long.