Having Monday off is always so confusing because I do “Sunday Things” on Monday! That means today was food prep day for during the week. My menu this week is:
Breakfast: Cream Cheese Pancakes with butter and Walden Farms 0 carb syrup with McDonald’s bacon and coffee with cream
Lunch: Turkey burger with A-1 sauce and Green Giant broccoli with cheese sauce
Snack: Banana Cream Protein Shake
Dinner: Salmon with kohlrabi noodles and parm (and maybe Chipotle or other “out” food later in the week)
Dessert: small piece of keto fudge (coconut oil + cocoa powder + Truvia)
I purposefully tried to make this week’s menu super simple. I’m going to be pretty busy at work this week so I didn’t want to fuss with complicated recipes. I need grab and go! The cream cheese pancakes are easy to make the night before and reheat well. I’m going to supplement them with some bacon from McDonald’s since I stop there every day to get my coffee.
Turkey burgers are super easy to throw on my George Foreman grill so now I’ve got burgers to last the rest of the week. I use the pre-shaped burgers from the grocery store and add a bit of Montreal Chicken Seasoning before they go on the grill. I’m keeping it simple with just A-1 as a topping and a frozen vegetable side. The Green Giant broccoli with cheese sauce tastes great although a box doesn’t make very much. I only got two smallish servings out of it.
I have some frozen salmon that I’ll heat up tomorrow or dinner with some kohlrabi noodles with parm and butter as a side. That will be at least two dinners. The other nights will probably be my old standby - Chipotle!
Dessert is keto fudge. I make this once or twice a week and just nibble away at it throughout the week. Put 1/4 cup coconut oil and 3 TB cocoa powder in a mug with dash of Truvia or other sugar free sweetener. Microwave for 40 seconds and pour onto a parchment lined plate (or container of your choosing). Put in the freezer. I just break off a small piece when I want a sweet or chocolatey snack.
I’ve got some avocados on standby for snacks. I’ve been making parm chips with everything bagel seasoning as well when I need a snack. Pile a generous pinch of shredded parm onto a plate. I usually make three piles and pat them into a circle shape. Microwave for one minute. Let stand for a few seconds until they hardened up a bit and then pry off the plate with a fork and top with seasoning.
So, there’s my food for the week!